DXN Spirulina Cereal

The food science expert also suggests.
DXN Spirulina Cereal bowls to choose!

The Spirulina is widely known as a balanced food, high fiber cereals and moderate consumption of any food science expert recommends. DXN Spirulina Cereal Cereals made from raw materials of these two excellent, this is trying to put in a new quality of the domestic food market.

Ingredients:
wheat, malt extract, vegetable powder, Spirulina powder, vanillin

Did you know that:

• a bag of wheat Cereal nearly 20 g of Spirulina and more than 1 g of Sprirulina port contains?
• an average 8,3 g sachets of Spirulina Cereal fiber, sodium, 659,6 mg, 316,4 mg 137,3 mg of potassium calcium and 2.7 mg of iron, however, does not contain cholesterol?
DXN Spirulina Cereal • milk, yoghurt, fruit juice, or kefirben, a hot cup of water mixed with water (70 ° c) can be consumed?

Wheat and malt extract from the gluten content. It contains sugar. Contains no artificial colouring matter and preservatives.

Wheat (Triticum aestivum)

The "ordinary" wheat of bread-making is the most important cultivated-plant with a. In the Caucasus, and Central Asia is a more ancient species was created. A one-year or one-year herbaceous overwintering. Are grown all over the world, especially in temperate countries. More flour mill and bakery, the Asiatic spurfowl and known, such as the ever-popular spelt (t. spelta) and durum wheat (t. durum).

Main active ingredient:
the szemtermésben approximately 10% fatty oil, whose main component is zsírsava triglyceride of linoleic acid (about 50%), Palmitic, stearine-more:-, oil-, and linolenic acid. For more valuable ingredients in natural tocopherols (vitamin E: 0.3 – 0.5%), tocotrienols, and sterols (e.g., β-sitosterol, campesterol) and the latter észterszármazékai.

Malt extract:
Any malt grains (wheat, barley, oats, etc.) may be csíráztatásával. During the germination enzymes (diastase) is created in the gabonaszemekben dextrinné maltózzá and the ability to break down starch. The most common malátaforrás of barley (Hordeum vulgare).

Did you know that:

• 100 g of wheat (full mag) average calories: 347 kcal, protein: 14.4 g, carbohydrate 1.8 g, fat content: content: 66.2 g?
• the average energy content of 100 g of wheat flakes: 339 kcal, protein: 12.0 g, FAT: 2.0 g, carbohydrate content: 66,0 g?