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One of the main ingredients of cocoa is flavonoids which are known to boost levels of nitric oxide, a chemical that helps dilate blood vessels and increase blood flow throughout and gives comfort to the Heart, brain and body.
In humans, flavonoids act as natural antioxidants, combating the cellular damage inflicted by disease-causing free radicals. Diets rich in antioxidants can help reduce the risk of cancer, cardiovascular disease and Alzheimer's. According to the results of a study published in the Journal of Agricultural and Food Chemistry, a cup of hot water with two tablespoons of pure cocoa powder has two to three times more antioxidants than a glass of red wine, and as much as five times more than a cup of black tea. Drinking a cup of cocoa may boost our brainpower.
Researchers at the University of Nottingham in England found that consumption of flavonoid-rich cocoa resulted in significant increases in cerebral blood flow.
Scientists at the University Hospital of Cologne in Germany reported that the effects of regular cocoa consumption on blood pressure are comparable to those produced by some prescription medications. The flavonoids in cocoa also appear to have beneficial effects on cholesterol. Cocoa consumption has been shown to increase levels of heart-healthy high-density lipoprotein (HDL) and reduce levels of low-density lipoprotein (LDL), a type of cholesterol known to contribute to cardiovascular disease.
DXN cocozi has both cocoa and ganoderma extract which contains adenosine [another important antioxidant] . So drinking a cup of hot DXN Cocozi will have double health benefit.
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